Trisodium PhosphateProduct InformationThe food industryWith the use of product quality improvers, there are effects such as enhancing the complexing of metal ions in food, increasing the pH value, and increasing the ionic strength. As a result, the adhesion and water retention properties of food are improved. In China, it is permitted for use in cheese, with a maximum usage of 5g/kg; in Western-style ham, meat, fish, shrimp and crab, the maximum usage is 3.0g/kg; and in canned foods, juices, beverages and dairy products, the maximum usage is 0.5g/kg. It is used as an analytical reagent and a softening agent, and is also employed for the purification of sugar.Industrial fieldUsed as a soft water agent and detergent, boiler scale inhibitor, color-fixing agent in printing and dyeing, fabric mercerization enhancer, metal corrosion inhibitor or anti-rust agent. In the enamel industry, it is used as a fluxing agent and desizing agent. In the leather industry, it is used as a fat remover for raw skins and a degumming agent.Inquiry Now